Chicken, bamboo shoots, garlic, lemongrass, chilli, galangal, shallot, basil, coconut milk, red pepper, fermented shrimp paste, fish sauce, lime, palm sugar, coriander
For best result, bring a large pot of water to a simmer and submerge your sachet of curry for 15-20 minutes in the simmering water.
Multiple sachets can be heated at the same time using this method.
Sachets are also microwavable.
Serves 2 people