Thai Green Curry with Chicken

Description

Ingredients
Chicken, bamboo shoots, garlic, lemongrass, chilli, galangal, shallot, basil, coconut milk, red pepper, fermented shrimp paste, fish sauce, lime, palm sugar, coriander

Heating Instructions
For best result, bring a large pot of water to a simmer and submerge your sachet of curry for 15-20 minutes in the simmering water.
Multiple sachets can be heated at the same time using this method.
Sachets are also microwavable.

Serves 2 people