For best result, bring a pot of water to a simmer and submerge your sachet of curry for 10 minutes in the simmering water. Multiple sachets can be heated at the same time using this method. Sachets are also microwavable to heat up.
Chick peas, onions, tomatoes, coriander, garlic, chilli, ginger, spices, turmeric, salt.
Vegetarian and vegan.